The New Wave of Foodservice Technology in Senior Care

Your green initiative

Are you making a conscious effort to “go green” in at least some aspects of your facility? If so, describe your plans.


Comments:

We would like to some incentives from the state to cover these changes, but with Medicaid $$ in short supply, we’re not sure the dollars will be there to carry this out.

We recently began an organizational wide recycling program. Is your facility making “green” a priority? Discuss your thoughts in the comments below.


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