The New Wave of Foodservice Technology in Senior Care
A free IASC webinar for leaders at senior care and LTC facilities.
Sean Rowe
President & CEO
MealSuite
A serial entrepreneur with a passion for solving complex business challenges with technology, Sean launched his first company at the age of 10. By his early twenties, Sean had built up a team of 30 who consulted on and helped build over 200 software projects in 30+ industries. After accidentally falling into – and falling in love with – the senior living industry, Sean quickly realized the opportunity to bring his experience and team to help drive operational efficiency and overall satisfaction for staff and residents. That’s why he acquired MealSuite in 2018 and made it his mission to develop an all-in-one ecosystem of software and hardware solutions to help senior living operators thrive. Today, MealSuite has over 150 team members, helping to deliver technology to over 3,000 senior living locations
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Tuesday | Jan 21, 2025 | 2 p.m. Eastern
The senior care industry is riding a wave of change that shows no signs of slowing. With staffing shortages and economic pressures on the rise, more communities are turning to technology to do more with less. As this trend continues, embracing these solutions will soon be essential for foodservice operations.
Many senior care organizations are already reaping the benefits of innovative solutions like automated menu management, AI-driven purchasing, and digital ordering. These tools can help ease the burden on your busy team and enhance your patient and resident care.
Join us as we dive into how you can use today’s cutting-edge foodservice technology to keep your organization ahead of the curve, and how you can prepare now to take advantage of exciting advancements on the horizon.
You’ll learn about:
- Going from paper to digital: The powerful results communities like yours can achieve with paper-free solutions for both front-of-house and back-of -house operations
- Stress-free steps for implementation and change management: Making technology work for your team today and tomorrow
- What’s next: How to prepare for the future with upcoming industry changes
We guarantee you’ll walk away from this session with concrete ideas of how to lead your organization into the new wave of foodservice technology with confidence and help future-proof your senior care operations.
Sponsored by
Thanks to our sponsor,
this event is FREE to attend.
Can't attend on January 21?
Register now and get the webinar recording to view at your convenience.
Everyone who registers will be sent a link to the presentation slides and the webinar recording after the event.
Your Presenters:
- Jessica Smith, National Field Manager at Menu Solutions
- Ellen Lowre, Vice President of Nutrition, Wellness, and Sustainability at CCL Hospitality Group
- Sean Rowe, President & CEO at MealSuite
Sponsored by
This event is free to attend thanks to our event sponsor.
Your Presenters
Webinar at a Glance
Date: Tuesday, January 21, 2025
Time: 2:00 P.M. Eastern, 1:00 P.M. Central, 12:00 A.M. Mountain, 11:00 A.M. Pacific
Duration: 60 Minutes
Cost: Free, thanks to our event sponsor.
Jessica Smith
National Field Manager
Menu Solutions
Jessica has an extensive career in healthcare foodservice operations in both acute care and senior living with over 20 years of experience. She has been successful working in both the contract-managed and self-operation environments and has extensive knowledge of regulations, industry standards and day-to-day operations of healthcare foodservice in both single and multi-site healthcare systems. In her role, Jessica is responsible for the successful execution of all Menu Solutions activities. She works with Field Menu Solutions Specialists to ensure consistent implementation of menu services and customer relationships.
Ellen Lowre
Vice President of Nutrition, Wellness, and Sustainability
CCL Hospitality Group
Ellen Lowre is the Vice President of Nutrition, Wellness, and Sustainability at CCL Hospitality Group, bringing over 15 years of experience in health and wellness leadership. With a strong background as a clinical dietitian and holding a Bachelor of Science in Food & Nutrition, Ellen has led large-scale, enterprise-level nutrition and wellness programs, delivering exceptional results through a blend of hands-on involvement and strategic cross-functional collaboration. Prior to CCL, she spent 12 years at Unidine Corporation, advancing through various nutrition leadership roles.
