The New Wave of Foodservice Technology in Senior Care

Nutrition

FDA softens stance on Avandia

The FDA votes to ease restrictions on the once-popular diabetes drug, but concerns will likely remain in the minds of many. Read More »

Court of Appeals agrees with SNF, reverses HHS

Were the residents' eggs served runny or undercooked? Ambiguity in language convinces an Appeals Court to reverse a noncompliance ruling in a recent case where CMS had accused a nursing home of poor food preparation. Read More »

A trainee’s misstep

A confrontation on feeding protocol and personal safety takes place between an aide in training and her instructor in the presence of residents. Read More »

Leaders of Tomorrow: Roberto Muñiz

Congratulations to another of our five 2013 Leaders of Tomorrow award winners:  Roberto Muñiz, MPA, LNHA, FACHCA, president and CEO, the Francis E. Parker Memorial Home, Piscataway, N.J. Parker incorporates value-added services for adult day healthcare and social outreach to seniors in the community. Read More »

$91.5 million elder neglect verdict stands

The punishment fits the crime, as a circuit judge upholds the damages levied against a skilled nursing facility that is part of a billion-dollar LTC corporation. Read More »

Respiratory bugs and chicken soup

Whether it’s the flu, a cold or other respiratory ailment, one good, old-fashioned remedy has brought comfort and relief from symptoms for generations. Read More »

Pressure ulcers: What we don’t know can hurt us

Knowledge about the prevention and treatment of pressure ulcers has come a long way, but has it come far enough to prevent and reduce the incidence of this problem in long-term care? Read More »

California shines in ‘Best Nursing Homes’ annual report

Where does your city rank in U.S. News & World Report's new "Best Nursing Homes" list? Read More »

Diet may not impact certain health outcomes in elderly

Eating diets high in sugar and fat may not affect the health outcomes of older adults ages 75 and up, suggesting that placing people of such advanced age on overly restrictive diets to treat their excess weight or other conditions may have little benefit, according to a new study. Read More »

How gray is your attitude?

When it comes to longevity, a healthy attitude about aging matters. Colorado researchers are working on a way to measure self-perceived age. Read More »

Deinstitutionalized dining in LTC

Eliminating tray service in the dining room has deinstitutionalized meal times. Resident satisfaction has soared and Winchester Rehabilitation and Nursing has saved money. Read More »

Studies link vitamin D to cognitive health

Two studies link vitamin D to supporting cognitive health in seniors. Findings show that nutrition is an important part of healthy aging. Read More »

Study shows where seniors enjoy the best health-related quality of life in U.S.

New Hampshire has the healthiest seniors, according to new research presented at this past November’s Gerontological Society of America’s annual conference. Read More »

Thanksgiving thoughts

Throughout the years, it is inevitable that holiday celebrations change. Families grow, they shrink and other circumstances contribute to adaptations in family traditions. Kathleen Mears shares some of her Thanksgiving memories and plans. Read More »

Law firm launches nursing home neglect site

One law firm has created a website to educate consumers about nursing home neglect—and to give them easy access to lawyers who specialize in eldercare neglect cases. Will other states follow suit? Read More »

7 methods to educate residents about their diagnoses

Engaging residents to learn more about their medical diagnoses can be a challenge, but seven simple approaches can bring information on illnesses and conditions to the community—for the benefit of both residents and caregivers—and keep the doorways to conversation open. Read More »

Chew on this: Dental health and senior dementia may be related

A longitudinal study published in the Journal of the American Geriatrics Society has linked poor dental care to higher dementia rates among seniors. The number of teeth, quality of oral health and frequency of dental exams could all be influences on later dementia, researchers say. Read More »

Seniors, caregivers need food safety education

Seniors are highly susceptible to foodborne illnesses. Providers, caregivers and independent seniors need better access to materials that explain safe food handling practices to reduce this threat. Read More »

Implementing family-style dining

There are many ways to bring food to the table. Family-style dining encourages socialization, better nutritional intake and an improved quality of life for residents. Get staff on board to make this mealtime method a success. Read More »

Study questions performance measures regarding stroke mortality rates

When it comes to performance based on 30-day mortality rates, care facilities may be getting skewed performance ratings for ischemic strokes, a new study says. Read More »

How to motivate staff to optimize the LTC dining experience

I believe it is the role of senior care administrators to generate motivation in their employees. This goal can be accomplished with a clear mission that is supported and reinforced on an ongoing basis, particularly through hands-on actions. Read More »

Obesity can contribute to cognitive decline, study says

One more reason to consider shedding those extra pounds: A neurology study suggests that obesity can contribute to reduced cognition in later life. Read More »

Seniors won’t kick the habit even after chronic disease diagnoses

A new statistical study shows that seniors may need more help when it comes to ditching unhealthy habits, especially after being diagnosed with a chronic disease. Read More »

Seniors in “doughnut hole” may cut back on their antidepressants, heart and diabetes meds

While trying to save on prescription costs, seniors in the Medicare Part D doughnut hole are skipping or reducing their maintenance medications for depression, chronic heart failure and diabetes, among other chronic conditions, recent data suggests. Read More »

Scientists confirm role of vitamin D in fracture prevention

High doses of vitamin D play a role in preventing bone fractures, especially in older women, according to a study published today in the New England Journal of Medicine. Read More »

Techno health: New devices could fill roles in LTC

Portable stroke monitors, video visits, diabetes testing on a cell phone… these tools and more are coming soon to a healthcare site near you, according to an emerging technology report. Read More »

Hospital readmissions won’t improve without better transitions of care

Solving the problem of hospital readmissions will take much more than follow-up calls at home. Each link in the care chain has quality improvements to make, say health IT experts at the 2012 LTPAC Health IT Summit. Read More »

What’s for dinner? Nothing

In 2012, it's hard to believe that people still go hungry in the United States. When a senior doesn't have enough food or good nutrition, that is a recipe for health complications. Read More »

An apple a day: Female longevity study linked to fresh foods and exercise

Eat your veggies and take a long walk, especially if you’re a woman over 70. Read More »

Person-centered care: The bottom line

In many LTC communities, the basic need for excellent service has been overshadowed by a single-minded adherence to numerous state and federal regulations, medical regimens and cost pressures, even though service and an environment conducive to healthy living were stated objectives of the organizations. Somehow, companies have not been paying attention to their own core values. Read More »