Researchers have designed a new tool to assess how elder-friendly a dining space is. Turns out, healthy dining for older adults is about a lot more than food. How would your dining venues rate? Read More »
SNF resident blogger Kathleen Mears loves hummus. Rules prevent residents from keeping refrigerated food, so she’s advocated for activities to serve it for three years. Victory has never tasted so good. Read More »
An outreach program dishes up healthy and tasty eats to help seniors get the nutrients they need and make meal time a not-to-be-missed social affair. Read More »
Resident blogger Kathleen Mears reflects on how her Fourth of July celebrations have changed over the years—and how thankful she is for memories of both. Read More »
The U.S. Food and Drug Administration has issued draft guidance to reduce sodium intake to 2,300 milligrams per day. One in three Americans has high blood pressure, a risk factor for heart disease and stroke. Read More »
New studies show eating blueberries improved brain function and activity in people with mild cognitive impairment. Pure maple syrup may prevent the formation of brain plaque and fibrillation of beta amyloid proteins. All of which is to say: eat to your health. Read More »
Vitamin B12 is required for red blood cell formation, neurological function and DNA synthesis. B12 deficiency is common among seniors and can cause dementia, anemia and weight loss, among other adverse health effects. Read More »
Researchers have found that people who are underweight or even on the low side of normal weight in their middle ages run a higher risk of dementia as they age. Read More »
AARP and J.P. Morgan Asset Management will provide $40 million in assets to companies focusing on improving the lives of people ages 50 and older. Read More »
CareMonster, a caregiving app startup, helps families take care of elderly loved ones, but also has a business model that can be adopted by providers. Read More »
A "silver tsunami" of addicted seniors is coming, warned a speaker at this week's National Conference on Addiction Disorders, hosted by sister-publication Addiction Professional. Read More »
Surveys repeatedly cite food as a major factor in customer satisfaction. If residents and their families aren’t happy with meals, they tend to find fault in other service areas. Read More »
Residents and chefs faced off against one another in an “Iron Chef-style” challenge May 19. Each team had 60 minutes to prepare for judges an appetizer, main entrée and dessert containing a secret ingredient. Read More »
Every facility dining room has its own culture. The atmosphere may be casual or formal. When it is disrupted by surprise visitors, however, residents and staff may need to adapt. Read More »
