The New Wave of Foodservice Technology in Senior Care

Dining dilemmas

In the summer, we residents have no turkey or stuffing. The noon meal is lighter, and we are served less pasta and potatoes. Sometimes, I wonder if some long-term care nutritionists’ or chefs’ recipes highlighted at a conference are being tried out on us. Other times, I wonder if scientists may be using nursing homes to implement dietary selections they feel could result in the improvement of our overall health.

But, at other times, I know things do not always go according to plan in dietary. Even though nobody announces when a food order gets messed up, I know it has to happen. A couple weeks ago, one day’s lunch was a ham salad sandwich and dinner featured ham loaf. That’s a lot of ham for one day! At least it wasn’t served for breakfast. I wondered if one cook had no idea what the other was doing that particular day.

Since ham salad is not a favorite, I asked for the lunch substitute. Unfortunately, I thought the chicken salad on two pieces of white bread, a few potato chips and dessert with fruit, including bananas and Cool Whip, was a bit light.

As I looked at lunch and even after I ate it, I knew I would be hungrier than usual later. It never ceases to amaze me that if I eat something I like for lunch I usually feel satisfied for several hours. But if we are served a meal I do not really care for, and I eat it just to fuel my body, I feel less satisfied.

That chicken salad lunch did not satisfy me, and by 4 p.m. I was hungry. I asked my aide to ask dietary if I could have a serving of supper’s ham loaf for my post-supper snack. Less than one half hour later, my aide and told me there was not enough ham loaf for me to get a slice. I have to admit I was surprised.

I told my aide I was hungry and without the peanut butter I buy. I asked if I could have a pack of dietary’s to eat for my snack. She told me for reasons she could not explain, there was no peanut butter on the snack cart to give me.  Curses, I thought to myself. Foiled again.

I ended up eating a protein bar, which did not sound good that evening, and a couple pieces of dried fruit that I know is good for me. In the end, I did not starve. But I was not able to get what sounded like something good to eat.


Topics: Articles , Resident Care